Achieve high-fold aromas & ingredients with natural flavour and qualities intact using novel cold-concentration technology

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Concentrating natural food products and ingredients is challenging, with loss of aromas and nutrients, altered flavour profile, or lower qualities.


The new Aquaporin Inside® Natural Concentration Technology could be the solution to your challenges. The ability to operate down to 4⁰C and use the unique Aquaporin Inside® membranes gives producers new opportunities to deliver high-quality high-concentration products.


Access the webinar recording and get insights into how Natural Concentration Technology works.



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